Rooster katsu is a Japanese dish that’s another local favorite in the islands. Begin with the flour, than the egg then dip into the panko. Place seasoned flour and breadcrumbs in separate bowls and whisk egg in a third bowl. Transfer the rooster, rice, and bok choy to particular person plates. We’d love to pop into your e-mail inbox every week with inspiring recipes, cookbook news and foodie give-aways.
Slice the rooster diagonally and serve with the sauce drizzled over, steamed rice and salad. Anyone who’s into Japanese food knows that katsu curry is wickedly fantastic. Dip in egg mixture, then toss in breadcrumbs, urgent to secure. Used good high quality rooster breasts, cornflakes, used a jar of first rate Korma sauce and added soy sauce and a little bit of scorching chilli sauce, and it labored out very well.
Put the remaining substances in a pan. First coat the hen within the flour, then the egg, ending with the breadcrumbs. Heat the remaining 1 tablespoon oil in the pan over medium heat. Add the chicken and fry over moderately high heat, turning once, until golden and crispy, three minutes per aspect.
Use a non-stick fry-pan for best results when …