Guidelines on Foods and Diets in Hospitals
The food eaten during hospitalization can influence the progression of a number of conditions, such as cardiac disease, diabetes, high blood pressure and even epilepsy. In addition, it has the potential to prevent complications associated with some therapies and to promote recovery in patients with chronic diseases, mainly by providing a sufficient energy intake. However, many hospitalized patients do not consume their meals, for reasons ranging from anorexia linked to treatment to organizational or meal provision constraints (meal production, food distribution, health safety and environmental respect, etc.).강남다이어트병원
It was therefore necessary to propose guidelines on foods and diets in hospitals in order to limit undernutrition and avoid dietary restrictions that are not justified by scientific evidence or by expert consensus. To this end, a Delphi method was used with 50 national experts (dieticians and doctors from the AFDN and SFNCM associations), which resulted in a strong agreement on a set of recommendations, as follows:강남다이어트